If you want to add an authentic taste of Louisiana to your cooking, try Kevin Belton’s Creole Seasoning. A native of New Orleans, Chef Kevin Belton is known for his love of traditional Creole cuisine. He created this signature blend of spices to capture the unique and spicy flavors of the region. With this seasoning mix, you can easily bring a touch of the Big Easy to your kitchen.
Kevin Belton’s Creole Seasoning is versatile and can be used in a variety of dishes, from jambalaya and gumbo to grilled meats and vegetables. Impress your friends and family with the unforgettable taste of New Orleans.
Kevin Belton: An Introduction to the Chef Behind the Creole Seasoning
Kevin Belton, a chef and television personality based in New Orleans, is renowned for his mastery of Creole and Cajun cuisine. He hosts the PBS series “New Orleans Cooking with Kevin Belton” and has authored numerous cookbooks, such as “Kevin Belton’s New Orleans Kitchen” and “Cooking with Kevin Belton.”
Kevin Belton’s Creole seasoning is a vital ingredient in many of his dishes, and he emphasizes the use of high-quality, fresh ingredients in his recipes. His Creole seasoning recipe blends classic Creole spices, such as paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper. The combination of these spices produces a distinct flavor profile that is essential to many traditional Creole dishes.
Belton is passionate about upholding New Orleans’ culinary traditions, and his Creole seasoning is a prime example of how he imparts his knowledge and expertise to others. By sharing his recipe with his fans and viewers, he helps to keep the flavors of Creole cuisine alive and thriving.
What is Creole Seasoning?
Creole seasoning is a blend of spices commonly used in the cuisine of Louisiana. It typically includes a combination of ingredients such as paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, and oregano. The exact blend of spices can vary, but it often includes a mix of both sweet and savory flavors, as well as some heat from the cayenne pepper.
This seasoning is commonly used to add flavor and depth to dishes like gumbo, jambalaya, red beans, and rice. It can also be used to season seafood, grilled meats, and vegetables. Because of the blend of spices used, Creole seasoning adds a distinctive flavor that is often associated with the cuisine of New Orleans and the surrounding area.
While Cajun seasoning is often confused with Creole seasoning, they are not the same thing. Cajun seasoning typically includes fewer spices, is heavier on the heat, and doesn’t include sweet spices like paprika. Creole seasoning, on the other hand, is more versatile and can be used in a wider range of dishes.
Overall, Creole seasoning is a must-have for anyone looking to cook authentic Louisiana-style cuisine. By using Kevin Belton’s Creole seasoning recipe, home cooks can recreate the bold and complex flavors of the region in their own kitchens.
Our tips for Kevin Belton’s Creole Seasoning Recipe:
- Use high-quality, fresh spices and herbs: When making Kevin Belton’s Creole Seasoning Recipe, it is important to use high-quality, fresh spices and herbs to create a flavorful and aromatic blend. Check expiration dates on ingredients and use the best quality available.
- Pay attention to the proportions: Ensure a well-balanced and tasty seasoning blend by paying close attention to the proportions of each ingredient called for in the recipe. Measure out the ingredients precisely, especially if you’re new to making spice blends.
- Thoroughly mix the spices and herbs: Mix the spices and herbs thoroughly to ensure they are evenly distributed throughout the blend. Use a mortar and pestle, a spice grinder, or a food processor to mix the spices together, taking care, not to over-mix or the blend may become too powdery.
- Store the seasoning properly: Preserve the flavor and aroma of the Creole seasoning by storing it in an airtight container in a cool, dark place, away from direct sunlight. Label the container with the date made to know when to make a fresh batch.
- Taste the blend before use: Always taste the seasoning blend before using it in a recipe to ensure it is balanced and flavorful. Adjust the amounts of each ingredient as needed to suit your taste preferences. Keep in mind that the heat level of the blend will increase as it sits, so be careful not to over-spice it at the start.
Ingredients used in Kevin Belton’s Creole Seasoning Recipe
Kevin Belton created a unique blend of spices to capture the authentic flavors of Louisiana in his Creole Seasoning Recipe. The recipe includes ingredients like
- 2 tablespoons paprika
- 1 tablespoon salt
- 2 tablespoons Italian seasoning (optional)
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
These spices combine to create a versatile seasoning that enhances the flavor of a wide range of dishes, including classic Creole dishes like gumbo and jambalaya, as well as grilled meats and vegetables.
While the exact measurements of each ingredient may vary depending on personal preference, the general ratio of spices is what makes Kevin Belton’s Creole Seasoning so special. Home cooks can use this recipe to add a touch of the Big Easy to their own kitchens and elevate their dishes with the bold and complex flavors of Creole cuisine.
- In a medium-sized mixing bowl, combine all the ingredients and mix them thoroughly using a whisk or fork.
- Once the spices are evenly combined, transfer the Creole seasoning to an airtight container.
- Store the seasoning in a cool, dry place for up to 6 months.
That’s it! Kevin Belton’s Creole Seasoning Recipe is now ready to add flavor to your favorite Creole or Cajun dishes. Remember to taste-test the seasoning blend before use and adjust the amounts of each ingredient as needed to suit your taste preferences.
Creole Seasoning Recipe Video
Serving Size 1tsp
- Amount Per Serving
- Calories 5
- Calories from Fat 5
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Trans Fat 1g
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.