Name: [No Bake] Chocolate Peanut Butter Balls Recipe 2022
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 cup (250 grams) creamy peanut butter; 6 tablespoons (85 grams) of unsalted butter softened to room temperature; 2 cups (240 grams) of powdered sugar; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; 12 ounces semi-sweet chocolate chopped

[No Bake] Chocolate Peanut Butter Balls Recipe 2022

No oven but these peanut butter balls require just 5 ingredients in the filling. They are so simple to make that all you need are four easy-to-find ingredients and a decent sweet tooth. Although the kids can make these all by themselves. They might need a little bit of help on the dipping part, or things could get a bit messy.

[No Bake] Chocolate Peanut Butter Balls Recipe 2022

Table of Contents

Author: Kara Cooking Method:No Bake Cuisine:American Courses:Dessert, Breakfast, Tea Time, Snacking

Difficulty:IntermediatePrep time: 15 minutesCook time: 5 minutesRest time: 5 minutesTotal time: 25 minutesServings:24 servingsCalories:300 kcal Best Season:Winter

Description

Ingredients

1 cup (250 grams) creamy peanut butter
6 tablespoons (85 grams) of unsalted butter softened to room temperature
2 cups (240 grams) of powdered sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
12 ounces semi-sweet chocolate chopped

Instructions

Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make the mixture more or less dry.
Make 1-inch balls and freeze for about 20 minutes or until firm.
Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier to work with.
Remove balls from the freezer and dip most of the way into the chocolate, coating all but a small circle on top.
Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow them to harden. Refrigerate if needed.
Enjoy!

Notes

Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week.
Peanut Butter: It’s best to stick with no-stir peanut butter like Jif or Skippy for this recipe.
Semi-Sweet Chocolate: I used semi-sweet chocolate bars, but feel free to swap them out for white chocolate, dark chocolate, or even almond bark.
Freezing instructions: Peanut butter balls will freeze well in a freezer bag or container for up to 3 months. Thaw overnight in the refrigerator.
Nutrition information is an estimate only.

Keywords:chocolate peanut butter balls, chocolate peanut butter balls recipe, chooo peanut butter balls, No bake chocolate peanut butter balls recipe, powdered peanut butter balls

Once you try this recipe for chocolate-covered peanut butter balls, it will be your go-to recipe! It’s SO GOOD! Let me know your experience in the comment section.

2 Comments