[No Bake] Chocolate Peanut Butter Balls Recipe 2023

Must Try

No oven but these [No Bake] Chocolate Peanut Butter Balls Recipe 2023 require just 5 ingredients in the filling. They are so simple to make that all you need are four easy-to-find ingredients and a decent sweet tooth. Although the kids can make these all by themselves. They might need a little bit of help on the dipping part, or things could get a bit messy.

no bake chocolate peanut butter balls

Why Our Chocolate Peanut Butter Balls Are the Best

When it comes to creating mouthwatering treats, our Chocolate Peanut Butter Balls are a standout choice. These no-bake delights are not only easy to make, but they are also made with high-quality ingredients that are sure to impress. Here’s why our recipe is a cut above the rest:

Instructions for [No Bake] Chocolate Peanut Butter Balls Recipe 2023

  1. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make the mixture more or less dry.
  2. Make 1-inch balls and freeze for about 20 minutes or until firm.
  3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier to work with.
  4. Remove balls from the freezer and dip most of the way into the chocolate, coating all but a small circle on top.
  5. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow them to harden. Refrigerate if needed.

Instructions for [No Bake] Chocolate Peanut Butter Balls Recipe 2023

Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make the mixture more or less dry.

Make 1-inch balls and freeze them for about 20 minutes or until firm.

Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier to work with.

Remove balls from the freezer and dip most of the way into the chocolate, coating all but a small circle on top.

Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow them to harden. Refrigerate if needed.

Notable Points

  • Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week.
  • Peanut Butter: It’s best to stick with no-stir peanut butter like Jif or Skippy for this recipe.
  • Semi-Sweet Chocolate: I used semi-sweet chocolate bars, but feel free to swap them out for white chocolate, dark chocolate, or even almond bark.
  • Freezing instructions: Peanut butter balls will freeze well in a freezer bag or container for up to 3 months. Thaw overnight in the refrigerator.
  • Nutrition information is an estimate only.

Once you try this recipe for [No Bake] Chocolate Peanut Butter Balls Recipe 2023, it will be your go-to recipe! It’s SO GOOD! Let me know your experience in the comment section.

- Advertisement -spot_img

4 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img