“Grill Up Some Fun with these Super Amazing Black Bean Burgers this Summer!”
Ah, summertime – the perfect opportunity to enjoy some juicy, mouth-watering burgers! But what if you’re looking for a meat-free option that doesn’t skimp on flavor? Look no further than our super amazing black bean burgers! These delicious patties are made with hearty black beans and packed with a savory blend of spices that will satisfy even the biggest carnivore at your backyard BBQ. So fire up the grill, grab a cold drink, and get ready to sink your teeth into the tastiest veggie burger you’ve ever had!
Here’s a recipe for some really delicious black bean burgers! Here’s what you’ll need: black beans, vegetable oil, onion, poblano pepper, garlic, chipotle chili, roasted cashews, feta cheese, breadcrumbs, egg, mayonnaise, salt, pepper, and some brioche hamburger buns.
First, preheat your oven to 350°F and spread your black beans out on a baking sheet lined with foil. Roast them for about 20 minutes until they start to split open and get a bit crunchy on the outside.
While the beans are roasting, heat up some oil in a skillet and cook your onion and poblano pepper until they’re soft. Add in your garlic and chipotle chili and transfer everything to a big bowl.
In a food processor, chop up your cashews into small pieces and add them to the bowl with the other ingredients. Then process the roasted beans and some cheese until they’re chopped up, and add that to the bowl too. Mix everything together gently with breadcrumbs, egg, and mayo, and season it with salt and pepper.
Make the mixture into 6 to 8 patties and grill them up until they’re crispy and browned on the outside. Once they’re ready, serve them on some toasted brioche buns with your favorite toppings. Enjoy!
– Use high quality ingredients such as fresh vegetables and high protein black beans
– Incorporate flavorful seasonings like ground cumin, chili powder, and paprika
– Add a binder like bread crumbs or oatmeal to help the burgers hold their shape
– Cook the burgers on a grill or in a non-stick skillet for a crispy exterior
– Serve on a toasted bun with toppings like avocado, tomato, onion, and a tangy sauce like chipotle mayo
– Pair with a refreshing summer side dish like corn on the cob or a fresh salad
– Don’t be afraid to experiment with different flavors and ingredients to make the recipe your own.
As an AI language model, I don’t have the capability to browse the internet and look for specific content. However, you can try searching for the video on YouTube using the keywords “summer black bean burger recipe” and filter the results based on relevance and upload date.
1. What makes Summer’s Super Amazing Black Bean Burgers different from other veggie burgers?
2. Can I use canned black beans instead of cooking them from scratch?
3. How do you keep the burgers from falling apart while grilling or cooking them on the stove?
4. Does this recipe work well for meal prepping and freezing for later?
5. Are these burgers freezer friendly?
6. How can I make the burgers spicier or milder to accommodate for different tastes?
7. Can I substitute the bread crumbs for something else like quinoa or panko?
8. Can children eat these burgers despite them having beans in them?
9. Can I cook these burgers on a sheet pan in the oven instead of grilling them?
10. What toppings do you recommend for these burgers?
